Convert grams to cups easily with our ingredient-based guides, charts, and calculators.
Find accurate conversions for common gram amounts and popular cooking ingredients.
40 grams to cups depends on the ingredient because grams measure weight while cups measure volume. For example, 40 grams of all-purpose flour = 0.32 cups, 40 grams of granulated sugar = 0.2 cups, 40 grams of butter = 0.18 cups, and 40 grams of uncooked white rice = 0.22 cups using our ingredient references….
240 grams to cups depends on the ingredient because grams measure weight while cups measure volume. For example, 240 grams of all-purpose flour = 1.92 cups, 240 grams of granulated sugar = 1.2 cups, 240 grams of butter = 1.06 cups, and 240 grams of uncooked white rice = 1.3 cups using our ingredient references….
150 grams of all-purpose flour to cups is a single-ingredient conversion: 150g of all-purpose flour = 1.2 cups using 125 grams per US cup. If you searched for 150g flour in cups, 150 grams flour to cups or how many cups is 150g of flour, the answer is the same 1.2 cups, because one US…
150 grams of granulated sugar to cups is a single-ingredient conversion: 150g of granulated sugar = 0.75 cups using 200 grams per US cup. If you searched for 150g sugar in cups, 150 grams sugar to cups or how many cups is 150 grams of sugar, the answer is 0.75 cups, because one US cup…
100 grams of peanut butter to cups is a single-ingredient conversion: 100g of peanut butter = 0.39 cups using 258 grams per US cup. One US cup of peanut butter weighs 258 grams, so the peanut butter grams-to-cups formula is cups = grams ÷ 258. That also answers the common cup-side questions: 1 cup of…
Cups to ml is a volume-to-volume conversion, so it does not depend on the ingredient. 1 US customary cup = 236.59 ml, 1 US legal cup = 240 ml, 1 metric cup = 250 ml, and 1 imperial cup = 284.13 ml. Use the calculator below for any cup amount and cup standard. Quick Answer…
50 grams to tablespoons depends on the ingredient because grams measure weight while tablespoons measure volume. For example, 50 grams of all-purpose flour = 6.4 tablespoons, 50 grams of granulated sugar = 4 tablespoons, and 50 grams of butter = 3.52 tablespoons using our ingredient references. Quick Answer There is no single tablespoon answer for…
70 grams to cups depends on the ingredient because grams measure weight while cups measure volume. For example, 70 grams of all-purpose flour = 0.56 cups, 70 grams of granulated sugar = 0.35 cups, 70 grams of butter = 0.31 cups, and 70 grams of uncooked white rice = 0.38 cups using our ingredient references….
120 grams to cups depends on the ingredient because grams measure weight while cups measure volume. For example, 120 grams of all-purpose flour = 0.96 cups, 120 grams of granulated sugar = 0.60 cups, 120 grams of butter = 0.53 cups, and 120 grams of uncooked white rice = 0.65 cups using our ingredient references….
180 grams to cups does not have one universal answer because grams measure weight while cups measure volume. The correct conversion depends on the ingredient. For example, 180g of all-purpose flour is about 1.44 cups, while 180g of granulated sugar is 0.90 cup, 180g of butter is about 0.79 cup, and 180g of rolled oats…