Find ingredient-based conversion guides for common cooking and baking foods.
Check grams to cups, cups to grams, and other useful measurements for flour, sugar, butter, rice, oats, honey, and more.
40 grams to tablespoons depends on the ingredient because grams measure weight while tablespoons measure volume. For example, 40 grams of all-purpose flour = 5.12 tablespoons, 40 grams of granulated sugar = 3.2 tablespoons, and 40 grams of butter = 2.82 tablespoons, using US customary references. If you were looking for 40g in tablespoons, 40g…
60 grams to tablespoons depends on the ingredient because grams measure weight while tablespoons measure volume. For example, 60 grams of all-purpose flour = 7.68 tablespoons, 60 grams of granulated sugar = 4.8 tablespoons, 60 grams of butter = 4.23 tablespoons, and 60 grams of rolled oats = 10.67 tablespoons using our ingredient references. If…
Milliliters to cups is a volume-to-volume conversion, so it does not depend on the ingredient. 250 ml = 1 metric cup, 236.59 ml = 1 US customary cup, 240 ml = 1 US legal cup, and 284.13 ml = 1 imperial cup. If you searched for ml to cups, convert ml to cups, or how…
120 grams of flour to cups is approximately 0.96 US cup when you are measuring all-purpose flour at 125 grams per cup. That means 120g of all-purpose flour is just under 1 cup. The exact conversion changes with the type of flour because different flours have different weights per cup. Quick Answer 120 grams of…
50 grams of sugar to cups equals approximately 0.25 US cup, or 1/4 cup, for granulated sugar using our standard of 200 grams per cup. The exact cup measurement changes with the type of sugar because granulated, brown, and powdered sugar have different weights per cup. Quick Answer 50 grams of granulated sugar = 0.25…
Greek yogurt grams to cups can be converted using the weight of Greek yogurt per cup. Using our practical reference of 245 grams per US cup, 100g of Greek yogurt is about 0.41 cup, 150g is about 0.61 cup, 200g is about 0.82 cup, and 245g is approximately 1 cup. Quick Answer For our Greek…
50 grams of flour to cups equals approximately 0.40 US cup for all-purpose flour using our standard of 125 grams per cup. The result varies by flour type: 50g of bread flour is about 0.39 cup, cake flour is about 0.44 cup, and whole wheat flour is about 0.42 cup. Quick Answer 50 grams of…
140 grams of flour to cups equals approximately 1.12 US cups when measuring all-purpose flour using our standard of 125 grams per cup. The exact conversion changes with flour type: 140g of bread flour is about 1.10 cups, cake flour is about 1.23 cups, and whole wheat flour is about 1.17 cups. Quick Answer 140…
300 grams of rice to cups equals approximately 1.62 US cups when measuring uncooked white rice using our standard of 185 grams per cup. For uncooked brown rice, 300 grams is approximately 1.58 cups. Cooked rice should not use the same conversion because rice absorbs water and changes weight and volume during cooking. Quick Answer…
1 tablespoon to grams does not have one universal answer because a tablespoon measures volume while grams measure weight. The correct number depends on the ingredient. Using our site references, 1 tablespoon of all-purpose flour is about 7.81g, 1 tablespoon of granulated sugar is 12.5g, butter is about 14.19g, milk is about 15.31g, and honey…