Convert cups to grams with simple ingredient-based guides, charts, and calculators.
Find quick results for common cup amounts and popular cooking and baking ingredients.
1/2 cup to grams is a weight-to-volume conversion, so the answer always depends on the ingredient. For example, half a cup of all-purpose flour = 62.5 grams, half a cup of granulated sugar = 100 grams, half a cup of butter = 113.5 grams, and half a cup of uncooked white rice = 92.5 grams…
1/4 cup to grams depends on the ingredient because cups measure volume while grams measure weight. For example, 1/4 cup of all-purpose flour = 31.25 grams, 1/4 cup of granulated sugar = 50 grams, and 1/4 cup of butter = 56.75 grams using our ingredient references. If you searched for a quarter cup in grams,…
1 cup to grams does not have one universal answer because a cup measures volume while grams measure weight. The gram value changes with the ingredient. For example, 1 US cup of all-purpose flour is 125g, granulated sugar is 200g, butter is 227g, milk is 245g, and uncooked white rice is 185g using our ingredient…
2 cup to grams depends on the ingredient because cups measure volume while grams measure weight. For example, 2 cups of all-purpose flour = 250g, 2 cups of granulated sugar = 400g, 2 cups of butter = 454g, 2 cups of milk = 490g, and 2 cups of uncooked white rice = 370g using our…
3/4 cup to grams depends on the ingredient because cups measure volume while grams measure weight. For example, 3/4 US cup is about 93.75g of all-purpose flour, 150g of granulated sugar, 170.25g of butter, 183.75g of milk, or 177.45g of water using the ingredient references on this site. Quick Answer There is no single gram…
140 grams to cups does not have one fixed answer because grams measure weight while cups measure volume. The correct conversion depends on the ingredient. For example, 140g of all-purpose flour is about 1.12 cups, while 140g of granulated sugar is 0.70 cup, 140g of butter is about 0.62 cup, and 140g of rolled oats…